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Questions tagged [healthy-cooking]

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Is eating 400g chicken fillet per day healthy? [closed]

I do bodybuilding and don't use any drug or supplement. I have three usual meals with my family but I eat about 400g of chicken fillet between usual meals. Is it healthy or eating chicken fillet ...
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0answers
40 views

What is the current standpoint on cooking with olive oil?

Usually I make dishes by adding a tablespoon of olive oil to the meat or vegetables and just have them for some time on a teflon pan. I know that frying is done on high temperatures and results in ...
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1answer
75 views

does eating beans cold modifies their nutritional profile?

I read here that if we prepare dried beans this way: soak overnight. boil. put them in the refrigerator. eat them cold. They would be digested in the intestines rather than in the stomach, acting as ...
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1answer
94 views

How exactly is whole-wheat flour healthier than white flour?

I've read the question about Why is White flour unhealthy. It seems like raw/bleached/white flour is just the endosperm component, but that whole-wheat flour contains the endosperm along with the ...
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0answers
50 views

What are the health benefits of coffee?

I'm not a coffee fan, but I would like to know what are the health benefits of the coffee ? Some people say good for body fitness etc, Like to get an idea about coffee.
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2answers
49 views

Gym and Eat less calories [closed]

I have some thoughts that are contradicting each other. Gym <=> Good for health and longevity. Eat less calories <=> Good for health and longevity. Gym or eating less calories - what is ...
1
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1answer
94 views

Which oil is healthiest for frying?

It's common to put a small amount of oil in the pan when frying, such as with a stir fry. But different oils have different qualities, so what would be the best choice for pan frying? I assume that ...
3
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1answer
72 views

Is canola oil good or bad as compared to other cooking oils?

Recently (Dec 2017), it came out in Nature magazine that chronic use of canola oil can lead to memory impairments and even Alzheimer's. So far I had been reading mostly good things about it, also ...
3
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0answers
194 views

Does soaked oats lower glycemic index (GI) and does it chemically/biologically count as cooked?

what's the best way to prepare or cook oats for the benefits? does soaking oats have any benefits such as lowering GI? does cooking oats have more benefits? how long do you need to microwave oats to ...
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1answer
959 views

What type of liver is richest in Vitamin D?

My test reports show that my Vitamin D - 25H (Hydroxyvitamin D) is 6.16 ng/ml whereas the normal range is 30 - 100 ng/ml. So, I read a few articles (e.g. medicinenet, patient.info) on the internet ...
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0answers
1k views

Which is better; Olive oil or Clarified butter(Ghee)? [closed]

More specifically, if Person A consumed a certain amount of food cooked with olive oil every day, and if Person B consumed the same amount of food cooked with ghee/clarified butter every day, which ...
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2answers
60 views

How to stop panic?

I feel fear when I should talk to a girl or do my exams or do things I am obliged to do. It happens in the morning, I wake up with fear and I can't handle the situation. My thoughts are negative and I ...
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2answers
2k views

Are aluminum kettles dangerous?

Can long-term usage of aluminum kettles cause Altzheimer's or another disease, considering the fact that the water inside is heated to 100 C?
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1answer
41 views

Diet/guidelines for fatty liver condition

I'm looking for anything that has some reasoning/science behind it.
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2answers
101 views

When boiling/steaming spinach or kale, are the omega 3 oils boiled out?

As the question states, when boiling/steaming kale, do the omega 3 oils get boiled out? I imagine the answer is yes similar to how oil gets boiled out from chicken or meat in a soup.
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1answer
30 views

Stevia Sweetener

The sweetener stevia is supposedly healthy. That being said, I have some stevia drops in my refrigerator that are flavored. Is my assumption correct that if this flavoring is artificial, that the ...
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0answers
189 views

Any known health hazards due to rusty metal on the inside of a microwave oven?

Imagine a metal microwave which is a bit rusty, also on the inside. Would there be any health hazards due to the condition of this metal, when using the microwave oven?
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2answers
123 views

Which cookware is best from health perspective?

Cookwares are made up of various materials. Which cookware is best from health perspective? Please include anodised aluminium and stainless steel in your answer.
2
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2answers
153 views

Is it safe and beneficial to eat poached and cut fish bones?

I have allergies to many foods such as dairy, nuts etc so having a difficult time getting enough calcium from natural food sources. I have realised that fish bones are a good source of calcium, ...
3
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1answer
267 views

Eating burned food

You often hear common advices about not eating burned food because of the development of carcinogenic matter. Let's say a pizza that has been kept too long in the oven; not completely burned, but not ...
39
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4answers
2k views

Is eating spicy hot (pungent) food (hot chilli & peppers etc.) healthy or harmful?

I love all kinds of pungent food such as chili peppers etc., the hotter the better. I'd like to know, are there any significant dangers or benefits related to consuming them?