We’re rewarding the question askers & reputations are being recalculated! Read more.

Questions tagged [food-poisoning]

Questions related to foodborne illnesses (illnesses which result from consuming contaminated food). Applies to all types of pathogens: bacteria, viruses, paracytes, protozoa (e.g. Cryptosporidiosis, giardiasis) or the toxins that they produce. If you know the agent, please add that tag.

Filter by
Sorted by
Tagged with
2
votes
1answer
42 views

How do bacteria from feces cause food poisoning?

I've always been told to wash my hands so that I won't get food poisoning - there are bad bacteria in the feces (such as e coli), which lay spores, and if the spores get into the intestine, they start ...
-1
votes
1answer
31 views

Should I wash the vegetables after disinfection? [closed]

Today we had an interesting question, to disinfect the fruits and vegetables we usually need to submerge them on hazardous substances like chlorine or colloidal silver (if used on increased ...
3
votes
0answers
38 views

Food safety and implications of cooked food left un-refridgerated

Expanding on the question here: What are the health implications and safety hazards when one leaves food outside the fridge for longer periods (12-24hours for example) and how likely are those to ...
4
votes
1answer
83 views

Rodents falling from the ceiling at Chipotle restaurants, what to do?

Assume that rodents (i.e. rats) steal part of your food and there is a norovirus outbreak. With respect to norovirus, I think there is not much I can do to "prevent" myself from catching the illness; ...
2
votes
1answer
55 views

How and where to test for organic mercury levels?

I tried to find information about this online but unfortunately couldn't find anything besides more or less serious-looking articles explaining the different kinds of mercury poisoining, etc... I'm ...
1
vote
0answers
44 views

What is the LD50 on once-a-day vitamins?

Just because I want to know. For reference, here is the ingredient list for ONE A DAY Men's Health Formula: Vitamin A (14% as beta-carotene) 3500 IU 70% Vitamin C 60 mg 100% Vitamin D (as Vitamin D3) ...
0
votes
0answers
34 views

Does sausage-making inherently breed and hide bacteria?

If I leave some ground beef in my fridge for more than a day or two, it becomes visibly different, it browns, and just looks less appealing. I've been told that for ground meats it is especially ...
1
vote
1answer
65 views

When should I seek medical help for food poisoning?

Last four days have been terrible! I ate at a restaurant and few hours later, I felt nauseous, lost my appetite. By night time I had a fever, chills, and fatigued. Next day I was unable to eat as I ...
1
vote
0answers
1k views

What makes cooking tomatoes on copper unsafe?

I have heard that tomatoes were thought to be poisonous because they were prepared by cooking on a copper pan. Is this true and what compounds or chemicals are made that make it poisonous?
3
votes
1answer
55 views

How long does syrup actually last?

Two weeks ago, one of my friends asked me, "What does 'expired on' text on a syrup really mean?'" He is currently working in a place that uses syrup as one of their main product, slushes, then a ...
4
votes
1answer
57 views

Is eating dirt good?

A while back, I my parents knew a family who had a son. His parents believed in some weird thing that if you eat dirt, your immunity will increase and you will be less prone to sickness. However in my ...
1
vote
0answers
49 views

Why does fish have a lower minimum safe-cooking temperature?

Food safety guidelines suggest cooking fish to at least 130F. Chicken, in contrast, should be cooked to at least 165F. Perhaps the bacteria/viruses found in fish die at lower temperatures. If so, why ...
4
votes
2answers
226k views

Is it dangerous to eat bananas and eggs together?

I read that the combination of bananas and eggs is poisonous. I searched on the internet and found out that certain food (fruits and eggs, fruits and milk) shouldn't be eaten together but I couldn't ...
2
votes
1answer
69 views

Is it safe to eat fruit with the skin having cleaned it only with water?

For fruits such as peaches and apples, which one might eat with skin, some people argue that water do not wash away some chemicals (i.e. pesticides) that get absorbed by the skin, thus advising to ...
2
votes
3answers
70 views

Is it safe to immediately put food for heating right from the refrigerator?

Is it safe? Or should we make the food comes to room temperature and then heat it?
2
votes
0answers
28 views

Do preservatives spoil?

I once heard that a problem with common food preservatives in the US is that they tend to spoil once exposed to oxygen and left at room temperature, leading to the instruction "refrigerate after ...
3
votes
1answer
267 views

Eating burned food

You often hear common advices about not eating burned food because of the development of carcinogenic matter. Let's say a pizza that has been kept too long in the oven; not completely burned, but not ...
2
votes
1answer
70 views

How to make goat milk safe for consumption?

The milk under consideration is from a goat that is not from a goat-farm, just a loose goat that eats whatever she gets, hanging around mostly garbage (in India), if we milk her and boil the milk once,...
1
vote
3answers
1k views

Is it unhealthy to eat the stalk on tomatoes

Is it unhealthy to eat the stalk on tomatoes, after you've taken everything green off. I mean the white stuff which you can out of the tomato.
2
votes
1answer
891 views

Is it healthy to eat meat of an animal that died of an old age?

Given: If an animal dies from disease or poisoning - eating that meat is not OK. If, however, an animal dies of old age - is eating that meat OK? Not going into a topic of animal exploitation, ...
3
votes
0answers
454 views

How long can I keep cooked food in a tupperware container outside of the fridge for? [closed]

Here it says to throw away cooked food that has been left unrefrigerated for more than two hours. Is that the case even if the food's in a tupperware container?
3
votes
1answer
2k views

Can basil affected by Fusarium wilt be eaten safely?

I have a Basil plant that appears to be affected by Fusarium wilt. Let's assume my diagnosis of the plant's issue is correct. Can I safely harvest the whole plant and eat the leaves that haven't ...
0
votes
1answer
50 views

Recurrent head aches, posible cause some poisoning, any recommendation? [closed]

I've been suffering of head aches for a while, each time the pain stars in the neck and rises to the top of my head manifesting it self as a nagging pain accompanied with pulsating sensation at the ...
2
votes
1answer
30 views

Why fish is said to pose no risk despite the mercury on it?

From Wikipedia : According to the US Food and Drug Administration (FDA), the risk from mercury by eating fish and shellfish is not a health concern for most people. Also : Mercury is known to ...
4
votes
1answer
1k views

Can food poisoning be detected in the blood after recovery?

I've been ill for the past week with food poisoning, buthave had no time to go to the docto,. as my registered GP is in my home city and I am at university. I've recovered now, but I was wondering if ...