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Tagged with healthy-cooking carcinogens
2 questions
3
votes
0
answers
50
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What is the current standpoint on cooking with olive oil?
Usually I make dishes by adding a tablespoon of olive oil to the meat or vegetables and just have them for some time on a teflon pan.
I know that frying is done on high temperatures and results in ...
3
votes
1
answer
464
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Eating burned food
You often hear common advices about not eating burned food because of the development of carcinogenic matter. Let's say a pizza that has been kept too long in the oven; not completely burned, but not ...