All Questions
5 questions
0
votes
1
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244
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Is it risky to eat at most 12 ounces of canned sardines weekly for about two months?
According to this page https://www.livestrong.com/article/550938-health-risks-of-eating-sardines/
In the 'Concern About Sardines' Mercury Content' section
The FDA recommends a weekly intake of two to ...
- 574
4
votes
2
answers
206
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Does eating fish help high blood pressure?
The common advice for people who have been diagnosed with heart problems like hypertension is "eat more fish, especially salmon." I've done a great deal of Googling and what I can't seem to figure out ...
- 41
6
votes
0
answers
271
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The difference between farmed and non-farmed sardines
I found the following post on a food-related forum (here):
Farmed fish do have omega 3 in them. They have a chunk of omega 6 too
so while they do have omega 3, they're not ideal for normalizing ...
- 271
8
votes
1
answer
320
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What's wrong with fish canned in oil?
I found the following post on a food-related forum (here):
Farmed fish do have omega 3 in them. They have a chunk of omega 6 too
so while they do have omega 3, they're not ideal for normalizing ...
- 271
3
votes
0
answers
44
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Omega-3 from farmed sardines
I found the following post on a food-related forum (here):
Farmed fish do have omega 3 in them. They have a chunk of omega 6 too
so while they do have omega 3, they're not ideal for normalizing ...
- 271