Generally I find that packed food items that would probably be laced with heavy doses of preservatives contain high amount of sodium (as high as 45% DV, I saw this on one item in Walmart). Is higher sodium content an indicator of unhealthy food? I am confused because natural foods like chicken are also shown very high amount of sodium. Even fruit drinks contain high amount of sodium. Is it good or bad for our body?
Bumped by Community user
Bumped by Community user
Bumped by Community user
Bumped by Community user