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michaelpri
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I came across of this question when I was cooking a beef dish the other day.

If the beef I used for cooking came from a cow that had cancer, and even worse, if part of the beef I used in thisa dish actually containscontained cancer cells, then my questions is that 'will orally consume cancer cells from animal meat increasescould consuming the dish increase my chancechances of getting cancer'cancer?

Thanks.

I came across of this question when I was cooking a beef dish the other day.

If the beef I used for cooking came from a cow that had cancer, and even worse, if part of beef I used in this dish actually contains cancer cells, then my questions is that 'will orally consume cancer cells from animal meat increases my chance of getting cancer'?

Thanks.

I came across of this question when I was cooking a beef dish the other day.

If the beef I used for cooking came from a cow that had cancer, and even worse, if part of the beef I used in a dish actually contained cancer cells, could consuming the dish increase my chances of getting cancer?

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I came across of this question when I was cooking a beef dish the other day.

If the beef I used for cooking came from a cow that had cancer, and even worse, if part of beef I used in this dish actually contains cancer cells, then my questions are:is that 'will orally consume cancer cells from animal meat increases my chance of getting cancer'?

  1. will it increase my chance of getting cancer?
  2. does cooking temperature/time take a role here?
  3. does the type of cancer that the poor cow got matter?
  4. does the type of animal have an impact here?

Thanks.

I came across of this question when I was cooking a beef dish the other day.

If the beef I used for cooking came from a cow that had cancer, and even worse, if part of beef I used in this dish actually contains cancer cells, then my questions are:

  1. will it increase my chance of getting cancer?
  2. does cooking temperature/time take a role here?
  3. does the type of cancer that the poor cow got matter?
  4. does the type of animal have an impact here?

Thanks.

I came across of this question when I was cooking a beef dish the other day.

If the beef I used for cooking came from a cow that had cancer, and even worse, if part of beef I used in this dish actually contains cancer cells, then my questions is that 'will orally consume cancer cells from animal meat increases my chance of getting cancer'?

Thanks.

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Does oral consumption of animal cancer cells increase your chance of getting cancer?

I came across of this question when I was cooking a beef dish the other day.

If the beef I used for cooking came from a cow that had cancer, and even worse, if part of beef I used in this dish actually contains cancer cells, then my questions are:

  1. will it increase my chance of getting cancer?
  2. does cooking temperature/time take a role here?
  3. does the type of cancer that the poor cow got matter?
  4. does the type of animal have an impact here?

Thanks.