250
reputation
1
4

Jude

Thankfully, retired so my days are mostly my own. Ive grown most of our food, cooked and baked since my teens. I cook much like my Austrian grandma did, by eyeballing what cooks up tasty and healthy. Rather than precisely following a recipe, I want to understand why. To me, cooking is equally science and art. I'm a wanna-be doctor/pathologist and an almost biologist. Constantly reading and learning isn't just a passion but almost an obsession for me.

4
answers
0
questions
~1k
people reached
  • Vancouver, BC, Canada
  • Member for 3 years, 4 months
  • 1 profile view
  • Last seen Jul 14 '17 at 5:55

Top tags (13)

Score 2
Posts 1
Posts % 25
Score 2
Posts 1
Score 2
Posts 1
Score 2
Posts 1
Score 2
Posts 1
Score 2
Posts 1

Top posts (4)

Badges (5)

Gold

Silver

1

Rarest

Bronze

4

Rarest