Can refer to: cane sugar, sucrose, dextrose, fructose, or another kind of sweetener. Generally a sweet crystalline substance obtained from various plants, used as sweetener in food and drink.

Questions having to deal with sugar, the sweet carbohydrates usually used in food.

Questions may include s involving sugar or the effects of sugar on diseases and medical problems.

Additional tags may include the specific type of sugar (high fructose corn syrup, maltrose, dextrose, etc.)