Can refer to: cane sugar, sucrose, dextrose, fructose, or another kind of sweetener. Generally a sweet crystalline substance obtained from various plants, used as sweetener in food and drink.
Questions having to deal with sugar, the sweet carbohydrates usually used in food.
Questions may include diets involving sugar or the effects of sugar on diseases and medical problems.
Additional tags may include the specific type of sugar (high fructose corn syrup, maltrose, dextrose, etc.)