Skip to main content
4 votes
Accepted

What makes rice gluten-free?

tl;dr: The terminology used to compare plant proteins is used on a level of abstraction too high to give meaningful medical results. Prolamins are too broad of a chemical category to assay their ...
LаngLаngС's user avatar
  • 6,908

Only top scored, non community-wiki answers of a minimum length are eligible