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OK, it seems this is more what you were asking for: Food Data Chart http://apjcn.nhri.org.tw/server/info/books-phds/books/foodfacts/html/data/data2e.html Table of Phenylalanine Content of Foods: Comparative Analysis of Data Compiled in Food Composition Tables https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5509543/


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