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For the answer, you need to find the source of the mannose.
Sharma, et al (2014) points out that
Mannose occurs in microbes, plants and animals. Free mannose is found in small amounts in many fruits such as oranges, apples and peaches [12] and in mammalian plasma at 50–100 μM [13]. More often, mannose occurs in homo-or hetero-polymers such as yeast mannans (...
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