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What makes rice gluten-free?

tl;dr: The terminology used to compare plant proteins is used on a level of abstraction too high to give meaningful medical results. Prolamins are too broad of a chemical category to assay their ...
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Source for gluten content in foods

On an elementary level, only very few grains of grasses do contain the protein complexes of the gluten group: Gliadin in Wheat, Hordein in Barley, Secalin in Rye, Avenin in Oats. On a 'processed' ...
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