Questions related to foodborne illnesses (illnesses which result from consuming contaminated food). Applies to all types of pathogens: bacteria, viruses, paracytes, protozoa (e.g. Cryptosporidiosis, giardiasis) or the toxins that they produce. If you know the agent, please add that tag.

There is no tag wiki for this tag … yet!

Tag wikis help introduce newcomers to the tag. They contain an overview of the topic defined by the tag, along with guidelines on its usage.

All registered users may propose new tag wikis.

(Note that if you have less than 4000 reputation, your tag wiki will be peer reviewed before it is published.)