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Any part of a plant that is consumed as food as part of a meal. Can be eaten either raw or cooked and play an important role in human nutrition, being mostly low in fat and carbohydrates, but high in vitamins, minerals and dietary fiber.

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Carrots of other colors besides orange [closed]

Are carrots other than orange good for the eyes? Do they contain any vitamin A? I'm mostly just curious about potential foodstuffs that are good for the body & I'm starting with carrots because I read …
Abraham Ray's user avatar