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Are dosages of Saccharin Sodium in food are non-carcinogenic?

On the other hand I heard that 2nd generation of sweeteners are safe (aspartame), if so then may there be safe dosages for the 1st generation? … The main question is if dosages they put in food and recommended daily norm on sweeteners are non-carcenogenic? Also it's not clear what temperatures are required for heating to decomposition? …
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