Questions tagged [minerals]

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119 views

Is there bromide insufficiency and if so, how does it treated without causing bromism?

I have read about mineral inefficiencies in humans such as iron insufficiency or zinc insufficiency and recently I learned on the use of bromine containing molecules (bromides) in different medical ...
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1answer
63 views

Cloves and potassium intake [closed]

since it is so hard to get the required daily 3,700 mg of potassium, I have been considering adding cloves to my diet. I found it easy to swallow powdered cloves in the morning, however I'd like to ...
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1answer
189 views

Supplementing potassium to get my 4.7g RDA - is it safe?

Potassium supplements are limited to 100mg, however the RDA is 4.7g. From the foods I do eat (and will continue to do so), I get around 1.5g of potassium per day, which is way too little. However, is ...
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1answer
46 views

Hard water and cardiovascular problems

Wikipedia cites one 1970 study by Voors claiming that drinking hard water lessens the odds of dying from atherosclerosis. The stud itself even makes some bolder claims stratified by race, namely that ...
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2answers
110 views

Calcium and iron absorption

I have often read that calcium and iron-rich foods (or supplements) should not be ingested within the same meal, as those two minerals impede each other's absorption trough the gut. But several ...
5
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1answer
217 views

Are minerals in salts (e.g. Himalayan) overrated?

I have heard that health experts recommend Himalayan or Celtic or generally salts that contain more minerals than the usual table salt. However... keep in mind that these really are tiny amounts. ...
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133 views

Is a taste test a reliable way to determine mineral deficiencies?

I stumbled across a rather odd class of products online, dubbed "trace mineral taste test kits". I won't link to them because it'll probably trigger all the spam filter bots, but a typical product ...
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0answers
45 views

What is the LD50 on once-a-day vitamins?

Just because I want to know. For reference, here is the ingredient list for ONE A DAY Men's Health Formula: Vitamin A (14% as beta-carotene) 3500 IU 70% Vitamin C 60 mg 100% Vitamin D (as Vitamin D3) ...
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0answers
23 views

Do we know of any vitamin or mineral deficiencies that cause an increase in appetite?

I know that people who lack Zinc tend to have less appetite. In contrast: have any vitamin or mineral deficiencies that cause an increase in appetite been found in the seemingly-objective scientific ...
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47 views

timing of mineral consumption, and absorption competition

It makes sense that many minerals inhibit the absorption of other minerals because they are chemically similar and therefore often compete for similar biochemical pathways for absorption [e.g. iron, ...
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2answers
187 views

Can we re mineralize our teeth?

Is it possible to mineralize and make our corroding teeth strong back again? What should one do? Which food items will help? Answers will be greatly appreciated. Thanks
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161 views

Do you need to consume iodised salt?

I don't eat table salt anymore except on very special occasions when I'm eating out or something like that, but in my home I prefer to use herbs and other things to add taste to food and avoid using ...
2
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1answer
343 views

What are the dangers of breathing minerals that are dispersed into the air by a humidifier?

The Mayo Clinic warns against the use of tap water in a humidifier: Use distilled or demineralized water. Tap water contains minerals that can create deposits inside your humidifier that promote ...
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38 views

Are homemade toothpastes as effective as industrial toothpastes?

There are a lot of recipes in the internet of homemade toothpastes (see this link or this link as examples). Most of the recipes remark the benefits of using these toothpastes to promote ...
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48 views

How to prevent lack of potassium from physical activity?

My question is based on my (quite) recent experience. I have ridden on my bicycle since September of 2012. This activity leads to decreasing of volume of kalium (potassium). Hard to say how much. ...
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2answers
736 views

Do we really need as much calcium as the government recommends?

The US RDA for calcium for children 9-18 is 1300mg/day, for which milk and dairy seem like the only reasonable source. The vegetable sources of calcium would need to be eaten in impractically large ...
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1answer
136 views

Does cooking food prevent the body from efficiently absorbing minerals?

It is true that we absorb minerals from cooked food less efficiently, because the membranes of our cells are made up mostly of hydrogen ions, therefore cooking food lose its anionic charge and it ...