Questions tagged [genetic-engineering]

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Side effects of genetically modified food products

We are genetically modifying crops to change the way they look, to produce more out of less, or to make them resistant to certain diseases; they are subsequently being consumed by humans and animals. ...
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Why has the Notch1 intracellular domain-transfected MSC expected as the greater regenerative medicine for ischemic stroke?

In Japan, SanBio's investigational regenerative medicine product, SB623, become a hot topic. The 'active ingredient' of SB623 seems to be gene-modified mesenchymal stem/stromal cells. That cells ...