Questions tagged [food-poisoning]

Questions related to foodborne illnesses (illnesses which result from consuming contaminated food). Applies to all types of pathogens: bacteria, viruses, paracytes, protozoa (e.g. Cryptosporidiosis, giardiasis) or the toxins that they produce. If you know the agent, please add that tag.

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Would symptoms differ from eating virus contaminated food versus breathing in virus?

Would symptoms differ from eating virus contaminated food versus breathing in virus? Would symptoms be a good indicator where the virus is located? The COVID-19 causes respiratory symptoms and I guess ...
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How long can I keep cooked food in a tupperware container outside of the fridge for? [closed]

Here it says to throw away cooked food that has been left unrefrigerated for more than two hours. Is that the case even if the food's in a tupperware container?