I like to eat fish on a regular basis, most notably salmon and tuna. Recently, I've been reading about some of the dangers of fish raised on fish farms. Notably, these can include
- Increased level of PCB's
- High levels of antibiotics to combat crowded conditions
- Toxic environment (Often in excrement being flushed out to sea)
- Lower level of Omega-3 fatty acids
- Added dyes and colors to enhance flesh color
Has any of this been proven, or is this just media hype?