1

I watched a surgery on youtube here. It's a lower blepharoplasty - a cosmetic surgery to remove "eye bags". The surgeon in that video cuts out small chunks of fat from pockets around the eye. Then, to my surprise, the assistant chops the fat into tiny bits and the surgeon stuffs it back in the face, in another pocket closer to the nose. (This happens around the 12 minute mark.)

I'm surprised that:

  1. The fat tissue can survive after it has been cut off from its blood vessels.
  2. They are not worried about the fat moving around.

Can someone address those two points? Does the fat regrow blood vessel connections to surrounding tissue? Or does it somehow survive by simply being close to blood vessels? And for point #2, does it regrow attachments or connective tissue to keep in place?

Improve this question
5
  • Welcome to Medical Sciences! Please take the tour and read the help center. For reasons mentioned in this post and in How to Ask, we require some degree of prior research when asking questions. See this list of helpful resources. Please help us to help you and edit your question to provide more information on what you have read on this subject, what made you ask this question, and any problems you are having understanding your research. If you found nothing, what did you Google? – Carey Gregory♦ Oct 23 '20 at 15:48
  • I don’t have time now to write a sourced response, but to quickly answer your question, cutting the fat up into small pieces reduces the perfusion requirements of the tissue (proportional to tissue thickness) so that those small pieces can be supported before they’re completely revascularized. – Bruce Kirkpatrick Oct 23 '20 at 19:33
  • @CareyGregory I see from that first link that maybe my education level and question are borderline too low for this site. I'm not a medical professional. I've had interesting Q&A discussions on the physics and chem stack exchange sites, even though I'm not a professional in either field. I'm a software developer, and I have college level education in physics, chem, and bio. We could say I'm asking this question from the level of a 1st year medical school student. Maybe I should add that to the question? But I didn't do much research because I don't even know where to begin. – Rob N Oct 25 '20 at 17:42
  • 1
    @RobN We don't require professional credentials or training here. Many of our questions come from ordinary people with absolutely no medical training, sometimes as young as high school kids. All we ask is that you make an attempt to answer the question yourself and then include what you found in the question. It's perfectly okay to post a link to something you found but didn't understand, or to just tell us what you searched for if you couldn't find anything. – Carey Gregory♦ Oct 25 '20 at 21:35
  • I should add that I find your question interesting and would like to see an answer. Maybe @BruceKirkpatrick can help. :-) – Carey Gregory♦ Oct 25 '20 at 21:36
1

First, I think it's useful to clarify exactly what the surgeon is doing here:

The Five-Step Lower Blepharoplasty: Blending the Eyelid-Cheek Junction. Rohrich et al. Plastic and Reconstructive Surgery. 2011.

In addition to aesthetic benefits, the functional and supportive role of cheek fat on lower lid shape has been elucidated by numerous surgeons. Whether cheek-lower lid soft tissue is augmented through fat mobilization, direct injection, or by means of implants, the goal remains the same.

What we're seeing at the ~12 minute mark is fat processing and mobilization. Why is the surgeon doing this? Because, as the tissue has been severed from its original blood supply, "fat grafts must obtain oxygen via diffusion until neovascularization occurs:"

Diffusion and Perfusion: The Keys to Fat Grafting. Khouri et al. PRS Global Open. 2014.

Therefore, it seems that the core principle of fat graft survival is that oxygen concentration at any point in a graft is a function of the oxygen concentration of the surrounding capillaries, the diffusion rate of oxygen to reach that point in the tissue, the distance from the oxygen source, and the metabolic rate. In other words, at every point within a fat graft, there is a race between the rate at which oxygen is needed by the cells and the rate at which oxygen can be delivered by the capillaries and diffused through the adipose tissue. Figure1

Although this review largely centers on fat grafting via injection, the relationship between oxygen diffusion limits and tissue thickness (graft radius) holds true regardless of the exact surgical method of fat harvesting, processing, and reinjection. In my comment, I summarized this as "reducing the perfusion requirements of the tissue," which is technically true, but it should be noted that the grafted fat is initially dependent on diffusion (circumventing "perfusion requirements") before eventual revascularization.

Improve this answer
1

Your Answer

By clicking “Post Your Answer”, you agree to our terms of service, privacy policy and cookie policy

Not the answer you're looking for? Browse other questions tagged or ask your own question.