I recently learnt that [Protein refolding] can occur, and I am left wondering how & why this phenomenon occurs?1

The paper above talks about denatured RNAse refolding into its active form.

To what proteins does this occur to? Is

This paper talks about the use of refolding techniques to increase yield.

Is the main reason for re-folding - biotechnology methods? Or is protein refolding part of general biology too?

Any answers are appreciated. Thank you.

  • Wouldn't Biology SE be a better home for this question? – Rodrigo de Azevedo Jul 25 '20 at 10:17

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