In this YouTube video part PSA Grocery Shopping Tips in COVID-19 (See Important Notes Below) Dr. mentions how to disinfect food, particularly fruit.
Would be enough to put all fruits and vegetables on soapy water and left them there for 20 seconds and after that rinse them up and putting friction on them to remove all the soap and virus/bacteria?
that is, don't putting friction on them, for 20 seconds, while they are on the soapy water.
After all, meanwhile I'm rising one by one with water, the other fruits and vegetables would be still on soapy water which means that they would be more than 20 seconds there.
Are there other alternatives to properly wash fruits and vegetables?
Thank you in advance.