I eat for the utility, not pleasure, as my career requires me to be as mentally sharp as possible at all times. Currently, I eat a keto-like diet which includes fish and veggies. I don't eat nuts as I am allergic.
I'm not a huge fan of the sugar content of vegetables, especially in that they knock me out of ketosis. I currently fast daily for ~19 hours (5 hour eating windows), which means that I typically intake a significant amount of sugar during a short period of time; through broccolli, cauliflower, etc.
I'm curious as to whether or not it may be advisable to swap the veggies out for organ meat—as organ meat (chicken hearts, etc) has a strong nutritional profile. It would be nice to cut sugar out of my diet completely. However, I'm worried that there may be unintended consequences or other things I am overlooking.
Looking forward to your kind advice. Thank you.