I've been looking into this and can't seem to find it anywhere. I know that the raw egg whites can lead to a biotin deficiency, but I'm wondering if eating the yolk as well negates this. Please note that the eggs are pasteurized to prevent salmonella.
I just find that I've never really liked cooked eggs, but can happily consume 10 a day in a smoothie before and after training with a little bit of milk and 20ml maple syrup.