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In the kitchen, I am very health conscious and try to prepare and store foods with care

After working with a whole chicken, I usually wash the chopping board and knife with hot (but not boiling) soapy water (in particular, the dish soap I use is Fairy Liquid)

But, is this actually sufficient in killing all the unwanted germs and/or bacteria? I've seen maybe 1 article and people on forums stating that you should use bleach instead - is this necessary?

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