I hear that we must maintain a healthy ratio of Omega-3 to Omega-6 fats of at most 1:4 to avoid excessive inflammation in the body. However, Omega-3 fats are so hard to find in significant quantities in regular foods, and the few Omega-3 rich foods that do exist are pretty pricey.
So, I was thinking. Does the ratio still really matter that much when you're consuming other kinds of anti-inflammatory foods like cinnamon with your meals?
Wouldn't cinnamon, for example, serve the same purpose as Omega-3 fats as far as anti-inflammation goes that would allow me not to worry too much about the ratio of Omega-3 to Omega-6 fats?