This ranch's marketing blurb at http://www.gentzlonghornbeef.com/nutrition_facts compares longhorn beef to other animal protein sources. I'm specifically interested in how the fat breaks down into Trans/Saturated/Unsaturated. I'm also interested in anything that might be problematic but is not disclosed at that site. Also, I've seen the claim that it's good for Omega-3 fatty acids, at sites such as https://www.simmonscattlecompany.com/grass-fed-beef.
Obviously, they want to present the best case to sell their product, so I'd like to know how factual these claims are, and whether anything important is left out.
EDIT:
I'm particularly interested to see the characteristics of the best possible product, so presumably grass-fed longhorn.
