This ranch's marketing blurb at http://www.gentzlonghornbeef.com/nutrition_facts compares longhorn beef to other animal protein sources. I'm specifically interested in how the fat breaks down into Trans/Saturated/Unsaturated. I'm also interested in anything that might be problematic but is not disclosed at that site. Also, I've seen the claim that it's good for Omega-3 fatty acids, at sites such as https://www.simmonscattlecompany.com/grass-fed-beef.
Obviously, they want to present the best case to sell their product, so I'd like to know how factual these claims are, and whether anything important is left out.
I'm particularly interested to see the characteristics of the best possible product, so presumably grass-fed longhorn.