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I've come across a number of food products that have some alcohol ranging from .04% to 2% they often don't have warnings and you only find by going through the ingredients.

Some examples

  • deserts
  • marzipan
  • miso paste

If you give one of these lollies to a child will the alcohol cause harm or is it too low to have an effect.

E.g. Is a 20 gram marzipan at .04% alcohol dangerous for a child? I would also like some way to calculate this.

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