Is there a way to reliably test the quantity of lactase enxymes in a solution? For example, if I were to culture multiple bacterial species which produce lactase. Is there a way to count the lacyase enzymes. Adding lactose and testing for glucose would not work because lactase is reusable. Being able to perform reaction after reaction without changing. I could also seperate the lactase from all the other polypepties and perform a biuret test agaisnt controls. That rises the issue of isolating the lactase. Any alternative ideas are accepted.

Your Answer

By clicking “Post Your Answer”, you agree to our terms of service, privacy policy and cookie policy

Browse other questions tagged or ask your own question.