up vote 0 down vote favorite I am no expert in biology or chemistry. There are two links one stating A1 milk is good and A2 is bad the other link claiming the opposite. Which one can I trust? What about buffalo milk which is not discussed in these links?
link1: https://authoritynutrition.com/a1-vs-a2-milk/
link2: http://food.ndtv.com/food-drinks/a1-versus-a2-milk-does-it-matter-1414225
I have no idea about the reputation of journals mentioned in link1.
Help me out.
