In view of the findings reported in [strong-evidence-linking-aluminium-alzheimers] should we stop using aluminium containers to store food and aluminium foil to wrap food? I am 85 years old, is it going to make any difference to me now?
Thanks for the comments. I though the link above would be sufficient, but the original source appears to be this one which reports a high concentration of aluminium in the brain tissue of sufferers.
My own view is that this is not enough evidence of a causal link between the disease and the use of aluminium foil in contact with food, so I am not going to stop using it. It could be for instance that these individuals have a higher propensity to concentrate aluminium in this way, as is suggested in the end of the discussion in the second article referred to above.