Has there been any research on microdosing of alcohol? I did a cursory search but it didn't yield any viable information.
Putting regular stress on various parts of the human body and its systems seems to have an overall strengthening effect. Working out builds stronger muscle, microdosing poison gets you some immunity to poison, bone microfractures lead to denser and stronger bone and so on, gradually and continuously working out various parts and systems of the body appears to have a beneficial effect on their performance.
So what would be the effect of subjecting the organism to continuous alcohol microdosing? And I don't mean "drink a little once a day" but adding a minuscule amount of alcohol to water and other consumed liquids, dosed according to the liver's performance so that the alcohol level doesn't exceed the legal limits you can drive a vehicle with, perhaps even significantly lower than that.
If poison microdosing builds up immunity to poison, and I am only assuming that it is being metabolized by the liver and thus improves its ability to metabolize poison, wouldn't alcohol microdosing too make up for a stronger liver?
I've also read about studies which show conflicting results, while some appear do indicate there are some benefits to drinking a little alcohol (but not microdosing), others claim that drinking any amount of alcohol is detrimental to the health, but again, that means drinking recreationally, not microdosing.
EDIT:
Now that the question gets input, it mandates a clarification be made, that I am specifically interested in liver performance and ability to metabolize toxins, in case it wasn't clean enough. And to clarify the need for this clarification:
There is a problem with mortality rates, due to the extremely uneven distribution of causes of death. When the bulk of deaths are not liver function related, it just doesn't seem like an indicative metric. Not that liver function related deaths are necessarily indicative. Just that mortality rate is a rather rough metric, and when less than 2% of deaths seem to be liver function related, and liver failure related deaths not really being indicative of the effects on "strengthening" the function of healthy liver, mortality rates don't really answer a question on "effects of micro-dosing alcohol", but a rather specific yet deprived of specific information question on "effects on microdosing alcohol on mortality rates".
It seems to me that such a metric would completely stifle say a 10% improvement of metabolism of toxins if the bulk of the test subjects die of unrelated conditions or even already deteriorated liver function, and that is such a case, mortality rates are about as indicative as the effects of microdosing alcohol on the chance of getting struck by lightning.
Maybe there are more isolated and focused studies that have tested liver samples from test subjects, or a study involving the introduction of toxins to the body and measuring the speed and efficiency at which they are being handled?