Timeline for Does cooking food prevent the body from efficiently absorbing minerals?
Current License: CC BY-SA 3.0
8 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Apr 22, 2015 at 18:07 | history | edited | Nate Barbettini | CC BY-SA 3.0 |
grammar in title
|
| Apr 22, 2015 at 16:59 | history | edited | kenorb | CC BY-SA 3.0 |
Adding additional sentence.
|
| Apr 22, 2015 at 16:56 | vote | accept | kenorb | ||
| Apr 22, 2015 at 16:33 | history | edited | kenorb | CC BY-SA 3.0 |
Removing link.
|
| Apr 22, 2015 at 15:51 | history | edited | kenorb | CC BY-SA 3.0 |
Added link.
|
| Apr 22, 2015 at 15:28 | comment | added | JohnP | The question is based on a flawed understanding. Chemiosmosis refers to the movement of hydrogen ions through a cellular membrane, not that the membrane is made up of hydrogen ions. Additionally, kirlian photography is unrelated to the health of a food. | |
| Apr 22, 2015 at 14:03 | answer | added | user10 | timeline score: 9 | |
| Apr 22, 2015 at 13:46 | history | asked | kenorb | CC BY-SA 3.0 |