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Organic food covers a wide variety of techniques and different types of foods that all have their own types of legal loop-holes, or possible work-arounds strategies.

In response to the scares involved with pesticides in general, people began to research methods to minimize the amount of pesticide used. Basically, DNA from an external source is inserted into a plant so that the plant inherits some desirable traits. This allowed plants to develop natural immunities to certain bacterias and produce more or bigger produce. Over time, people became scared of GMOs as too good to be true. For the most part, scientists agree that GMOs pose no greater risk than conventional food (Expert evaluations from Europe found no verifiable toxic or deleterious effects from GM foods and crops). There are still legitimate concerns about using GMOs, such as allergy development in humans, toxicity levels of naturally produced pesticides in the plant, and antibiotic resistance of bacteria, but for the most part these are tested before distribution. Public wariness may be influenced by labels and commercialism.

• http://agrochemicals.iupac.org/index.php?option=com_sobi2&sobi2Task=sobi2Details&catid=3&sobi2Id=31

• http://people.oregonstate.edu/~muirp/pesthist.htm

• http://ipm.ncsu.edu/safety/factsheets/pestuse.pdf

• http://www.toxipedia.org/display/toxipedia/DDT

• http://en.wikipedia.org/wiki/Genetically_modified_organism

• http://www.fao.org/organicag/oa-faq/oa-faq6/en/

• (Stanford Researchers) Are Organic Foods Safer or Healthier Than Conventional Alternatives?: A Systematic Review

• http://www.health.harvard.edu/blog/organic-food-no-more-nutritious-than-conventionally-grown-food-201209055264

• http://med.stanford.edu/news/all-news/2012/09/little-evidence-of-health-benefits-from-organic-foods-study-finds.html

• http://www.safefruitsandveggies.com/sites/default/files/organic-report.pdf

• http://freakonomics.com/2010/10/20/pesticide-politics/

• Science 20 - The Muddled Debate About Pesticide and GM Crops

Organic food covers a wide variety of techniques and different types of foods that all have their own types of legal loop-holes, or possible work-around strategies.

In response to the scares involved with pesticides in general, people began to research methods to minimize the amount of pesticide used. Basically, DNA from an external source is inserted into a plant so that the plant inherits some desirable traits. This allowed plants to develop natural immunities to certain bacteria and produce more or bigger produce. Over time, people became scared of GMOs as too good to be true. For the most part, scientists agree that GMOs pose no greater risk than conventional food (Expert evaluations from Europe found no verifiable toxic or deleterious effects from GM foods and crops). There are still legitimate concerns about using GMOs, such as allergy development in humans, toxicity levels of naturally produced pesticides in the plant, and antibiotic resistance of bacteria, but for the most part these are tested before distribution. Public wariness may be influenced by labels and commercialism.

• IUPAC - History of Pesticide Use

• Oregon State - History of Pesticide Use

• Pesticide Usage in the United States: History, Benefits, Risks, and Trends

• Toxipedia - DDT

• Wikipedia - Genetically Modified Organism

• FAO - What are the environmental benefits of organic agriculture?

• Stanford Researchers - Are Organic Foods Safer or Healthier Than Conventional Alternatives?: A Systematic Review

• Harvard - Organic food no more nutritious than conventionally grown food

• Stanford - Little evidence of health benefits from organic foods, study finds

• Pesticide Use Regulations on ORGANIC Fruit and Vegetable Farms

• Pesticide Politics

• Science 20 - The Muddled Debate About Pesticide and GM Crops

• http://annals.org/article.aspx?articleid=1355685

• http://www.health.harvard.edu/blog/organic-food-no-more-nutritious-than-conventionally-grown-food-201209055264

• http://med.stanford.edu/news/all-news/2012/09/little-evidence-of-health-benefits-from-organic-foods-study-finds.html

• http://www.safefruitsandveggies.com/sites/default/files/organic-report.pdf

• http://freakonomics.com/2010/10/20/pesticide-politics/

• Science 20 - The Muddled Debate About Pesticide and GM Crops

• (Stanford Researchers) Are Organic Foods Safer or Healthier Than Conventional Alternatives?: A Systematic Review

• http://www.health.harvard.edu/blog/organic-food-no-more-nutritious-than-conventionally-grown-food-201209055264

• http://med.stanford.edu/news/all-news/2012/09/little-evidence-of-health-benefits-from-organic-foods-study-finds.html

• http://www.safefruitsandveggies.com/sites/default/files/organic-report.pdf

• http://freakonomics.com/2010/10/20/pesticide-politics/

• Science 20 - The Muddled Debate About Pesticide and GM Crops

Brief History of Pesticide Usage

So when you say "organic" and "conventional" it really depends on the process, producer, and product- all of which need to be studied in more detail to develop solid claims.

TL;DR - Organic foods don't seem to have a significant difference as of what studies can prove, which is why conventional or organic, people should make sure they're getting the proper nutrients that their bodies need.

TL;DR - Organic foods don't seem to have a significant difference as of what studies can prove, which is why conventional or organic, people should make sure they're getting the proper nutrients that their bodies need.

Brief History of Pesticide Usage

So when you say "organic" and "conventional" it really depends on the process, producer, and product- all of which need to be studied in more detail to develop solid claims.